Water hardness in Riehen
Tap water in Riehen measures 18.9 °f.
Switzerland classes that as mittelhart, meaning medium-hard. On the internationally comparable scale, from the WHO and the US Geological Survey, that is very hard.
How hardness is classified
There is no European classification; each country sets its own bands. Here is how the country itself classifies it, and how the international scale compares:
How Switzerland classifies it
Internationally, from the WHO and the US Geological Survey
Does the figure apply at your address?
Probably, but not certainly. A utility publishes one figure for a supply zone, and a large city is rarely one zone. Buildings with their own softening plant differ again.
supplied through the cantonal IWB network at 18.9 f; the village also keeps its own small spring network from the Au and Moostal valleys
The figure for your address or postcode is available directly from Gemeinde Riehen / IWB — and it is often printed on the water bill too.
A hardness test strip from a chemist or hardware shop costs a few euros and settles it in a minute. That is also the only way to know what comes out of your own tap rather than what leaves the waterworks.
Setting an appliance
A dishwasher, washing machine or coffee machine that asks for a level from 1 to 4 wants 2 here.
That four-level scale is the one German detergent law used until 2007. The law moved to the three bands above; the dials did not.
The same figure on other scales
10.6 °dH · 18.9 °f · 1.89 mmol/l · 189 mg/L
Dishwashers and washing machines ask for hardness in different units depending on where they were sold: millimoles per litre in Germany, degrees in Austria and Switzerland, parts per million in Britain. It is one quantity read on four scales.
What it means day to day
Very hard water leaves a lot of limescale. Kettles, coffee machines and shower heads scale up markedly faster, detergent needs a higher dose, and anything with a heating element is worth descaling regularly.
Hard water is not a fault
Hardness is not a safety question. Hard water is fine to drink; it just leaves more limescale.
The calcium and magnesium that make water hard are the same minerals a diet needs, and drinking water counts towards the daily intake of both. The WHO reviewed how much in Calcium and magnesium in drinking-water.
A thin carbonate layer on the inside of a pipe also protects the metal underneath from corroding. Water softened to nothing is harder on plumbing, not easier.
The water is fine to drink either way: Is the tap water in Riehen safe to drink?
How it compares
Of the 15 cities in Switzerland with a published figure here, Riehen is the 7th hardest. The middle of the range sits at 18.6 °f.
The softest is Biel at 11.7 °f, the hardest Baden at 33.5 °f.
Where the figure comes from
Published by Gemeinde Riehen / IWB, which gives no measurement date.
The figure is total hardness, which counts every calcium and magnesium compound in the water. Some utilities also publish carbonate hardness, the part bound to carbonic acid, which is the share that forms limescale when the water is heated.