Water hardness in Basel

Tap water in Basel measures 17.5 °f.

Switzerland classes that as mittelhart, meaning medium-hard. On the internationally comparable scale, from the WHO and the US Geological Survey, that is hard.

How hardness is classified

There is no European classification; each country sets its own bands. Here is how the country itself classifies it, and how the international scale compares:

How Switzerland classifies it

17.5 °f

Internationally, from the WHO and the US Geological Survey

175 mg/L

Does the figure apply at your address?

Not necessarily. The published figures for this city run from 16.0 °f to 19.0 °f, depending on the waterworks, the zone, or simply when the sample was taken. Which of them reaches a given address is a question only the utility can answer.

midpoint of the published 16-19 f range

The figure for your address or postcode is available directly from IWB — and it is often printed on the water bill too.

A hardness test strip from a chemist or hardware shop costs a few euros and settles it in a minute. That is also the only way to know what comes out of your own tap rather than what leaves the waterworks.

Setting an appliance

A dishwasher, washing machine or coffee machine that asks for a level from 1 to 4 wants 2 here.

That four-level scale is the one German detergent law used until 2007. The law moved to the three bands above; the dials did not.

The same figure on other scales

9.8 °dH · 17.5 °f · 1.75 mmol/l · 175 mg/L

Dishwashers and washing machines ask for hardness in different units depending on where they were sold: millimoles per litre in Germany, degrees in Austria and Switzerland, parts per million in Britain. It is one quantity read on four scales.

What it means day to day

Hard water leaves noticeable limescale. Kettles, coffee machines and shower heads scale up faster, and detergent needs a higher dose.

Hard water is not a fault

Hardness is not a safety question. Hard water is fine to drink; it just leaves more limescale.

The calcium and magnesium that make water hard are the same minerals a diet needs, and drinking water counts towards the daily intake of both. The WHO reviewed how much in Calcium and magnesium in drinking-water.

A thin carbonate layer on the inside of a pipe also protects the metal underneath from corroding. Water softened to nothing is harder on plumbing, not easier.

The water is fine to drink either way: Is the tap water in Basel safe to drink?

How it compares

Of the 15 cities in Switzerland with a published figure here, Basel is the 9th hardest. The middle of the range sits at 18.6 °f.

The softest is Biel at 11.7 °f, the hardest Baden at 33.5 °f.

Where the figure comes from

Published by IWB, as of 2025.

The figure is total hardness, which counts every calcium and magnesium compound in the water. Some utilities also publish carbonate hardness, the part bound to carbonic acid, which is the share that forms limescale when the water is heated.

Other cities